Teknik Pengawasan Mutu dan Uji Indrawi: Quality Control Techniques and Sensory Testing


Edy Wibowo Kurniawan
Politeknik Pertanian Negeri Samarinda
Mujibu Rahman
Politeknik Pertanian Negeri Samarinda


This book contains a special description in the field of quality control techniques, which is an important stage of every food industry, including the plantation product industry. As well as sensory tests that are often used in the food industry and plantation products industry. This textbook consists of eight chapters with the following topics: the first chapter on food quality standardization, chapter two on the quality standardization system, chapter three on good manufacturing practices (GMPs), chapter four on hazard analysis and critical control points (HACCP), chapter five on preparation for sensory tests, chapter six on guidelines for the use of sensory tests, chapter seven on discrimination tests, chapter eight on acceptance tests, and chapter nine on description tests

Author Biographies

Edy Wibowo Kurniawan, Politeknik Pertanian Negeri Samarinda

Dr. Edy Wibowo Kurniawan, S.T.P., M.Sc. Lahir di Jakarta pada 18 November 1974. Pendidikan S1 di Jurusan Teknologi Pengolahan Hasil Pertanian Universitas Gadjah Mada pada 1993. Dan menyelesaikan pendidikan S2 pada jurusan Teknologi Hasil Perkebunan di Universitas Gadjah Mada tahun 2008. Pendidikan S3 diselesaikan di Fahutan Universitas Mulawarman tahun 2021. Sejak tahun 2000 menjadi dosen pada Prodi Teknologi Hasil Perkebunan Politeknik Pertanian Negeri Samarinda

Mujibu Rahman, Politeknik Pertanian Negeri Samarinda

Mujibu Rahman, STP., MSi. Lahir di Ganra  pada tanggal 27 Oktober 1971. Menyelesaikan Pendidikan  S1 di Jurusan Teknologi  Pertanian di Universitas  Hasanuddin pada tahun 1998 dan menyelesaikan pendidikan S2  dengan konsentrasi Teknologi Lingkungan pada Program Pasca Sarjana Universitas Hasanuddin tahun 2009.  Sejak tahun 2002 menjadi dosen di Program Studi Teknologi Hasil Perkebunan Politeknik Pertanian Negeri Samarinda 


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10 November 2022